On the menu/ is a new format for understanding and preparing from nature.
Food is isolated in certain parts; the navels, the pollen-spices, the leaves-tongs, skins/barks, oils, nuts, hairs, roots, ornaments and bulbs.
New parts for cooking and consuming- ask the waiter for the fresh narrative.
- - on the menu -imprintarchive- residues/impressions of food parts
- performative cooking kitchen- Bombay 2017
& edible postcards from an imaginary restaurant of choice
- it's a matter of taste studio -Srishti School of art, design and technology bangalore 2018